An emerging food capital.
Vibrant and fresh, the quality of Santiago’s culinary offering can hardly be beaten. From the humble market-stall avocado, to the street-kiosk empanada, to the growing landscape of internationally-acclaimed restaurants – Boragó, Ambrosia Bistro, and Restaurante 040, to name just a few – Santiago should be on the bucket list of any foodie’s travel plans.
The secret ingredient: ingredients.
The richness of Chile’s soil, the diversity of climate, and the expansiveness of coastline all combine to create produce that is packed with flavour. This is a city that runs on food.
